Job Description
Job Description
Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors.
Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.
Now open, Chouette brings the finest of French cuisine to Columbus.
This individual is passionate about the connections that can be created over a good meal. Their primary goal is to create an intentional culinary experience that connects guests to the local environment by elevating unique ingredients and flavors.
Requested Tasks
- Setting up, cleaning, and organizing a workstation
- Preparing a variety of ingredients and recipes with efficiency and timeliness
- Maintaining good kitchen safety and sanitation
Requested Capabilities
- At least 3+ years of related professional cooking experience
- Experience with commercial restaurant cooking equipment
- Ability to follow sanitation and cleanliness procedures
- Culinary degree or related restaurant experience is preferred
- Great communication skills with both front and back of the house
- Handle a fast-paced cooking environment with ease
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical / dental / vision benefits, 401k and a wide range of additional ancillary benefits.
The health, happiness and well-being of our team is our top priority. Chouette is proud to have partnered with Downtown C-Pass to provide Team Members with free, unlimited access to COTA for work or play.
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self.
We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender / sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status.
We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Dinner Line Cook
Preparing a variety of ingredients and recipes with efficiency and timeliness. At least 3+ years of related professional cooking experience. Experience with commercial restaurant cooking equipment. Ability to follow sanitation and cleanliness procedures. ...
Seasonal: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Front of Store Attendant (Cart Attendant), Style, Tech, Inbound (Stocking) (T2070)
Starting Hourly Rate / Salario por Hora Inicial: $15.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions an...
Buffalo Wild Wings - Prep Cook (Line Cook) - Urgently Hiring
Line cooks/prep cooks prepare the signature, quality food Buffalo Wild Wings- Westerville is known for. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive...
Housekeeper Part Time-101020
The Housekeeping Attendant (or "Housekeeper") position must demonstrate and promote a strong commitment to providing the best possible experience for our guests and associates. Housekeeper Part Time - 101020 $12. Housekeeper Part Time - 101020 $32. ...
Child & Teen Psychotherapist (MSW, LSW), Private Practice
Seeking a therapist to join our practice to offer psychotherapy services in the state of Ohio.Mid-sized group private practice.Evening and weekend availability is preferred but not required.Quick and hassle-free credentialing.Our office manager handles scheduling, billing, phone calls, etc.Competiti...
Catering Sous Chef
The Executive Sous Chef is the second-in-command in the kitchen and plays a crucial role in supporting the Executive Chef in overseeing all culinary operations. The Executive Sous Chef is responsible for maintaining a clean, organized, and efficient kitchen while ensuring that all food safety and sa...
Line Cook
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. ...
Dishwasher
Excellent Benefits including 401(k) with Employer Match .We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experie...
Line Cooks/Prep Cooks - Westerville
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. ...
Prep/Cook - Brassica Upper Arlington
Prepare our signature sandwiches and salads from scratch . Accurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing food and beverages . ...