Job Description
Job Description
Interested in working at a place you look forward to starting your shift and can enjoy off the clock too? Enjoy recreational activities such as skiing, golfing and biking?
Bryce Resort is the place for you!
Interested applicants must be able to work in a fast paced, team environment. Weekend and holiday shifts are a must.
POSITION SUMMARY :
Operates point of sale and ensures accurate accounting of collections and transactions at the Grill. Prepares food and beverage for sale at the Grill.
Exceptional member / patron service is always the primary focus.
GENERAL RESPONSIBILITIES :
- Receives cash bank at beginning of shift and verifies its accuracy
- Ensures an accurate accounting of all transactions and collections during work shifts
- Obtains and reviews information regarding food and beverage pricing
- Collects cash, checks and charge payments
- Makes change for cash transactions and prepares member or credit card charges
- Counts money and charge payments in cash drawer at the end of the work shift
- Reconciles cash receipts and charge sales with total sales to verify accuracy of transactions
- Turns in cash bank and deposits the daily report with receipts into designated safe
- Helps keep the dining area neat and clean and keep merchandise stocked
- Follows standard recipes when prepping and preparing all items
- Uses food preparation equipment according to manufacturer’s instructions
- Follows all safe and sanitary food handling practices
- Notifies supervisor in advance of product shortages
- Returns any unused food to proper food storage areas
- Cleans and sanitizes food preparation utensils and returns them to the proper area
- Properly cleans work station and equipment
- Adheres to all Grill policies and procedures
- Advises supervisor of any complaints as soon as they occur
- Performs any other duties as directed
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