Summary of Position :
The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.
Learn new skills and cook fantastic culinary dishes!
Essential Functions :
- Prepare daily requisition for supplies and food items
- Prepare all food items according to specific recipes or as specified on guest checks.
- Visually inspect, select, and use only food items of the highest standard in the preparation of menu items
- Check and control the proper storage of product, especially on specific cuts of meat.
- Keep all refrigeration and storage areas clean and organized, complying with health department regulations
- Keep all working areas clean and organized, complying with health department standards
- Other supportive functions as determined by the supervisor.
Qualifications :
Education : High School Diploma or equivalent preferred. Culinary or apprenticeship program preferred
Experience : Minimum 3 years cooking experience in a similar environment required. Broiler and sauté experience preferred.
Certificates or Licenses : Maricopa County Food Service Worker card
Knowledge, Skills, and Abilities :
- Knowledge of the fundamentals of cooking, i.e. sauces, stocks, and cooking procedures
- Knowledge of the acceptable standards of sanitation
- Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, etc
- Ability to butcher fish and / or meat
- Basic mathematical skills to prepare recipes
- Ability to understand and comply with all Health Department standards
- Ability to memorize and perform Company Culture and standards, as well as Mystery shopper standards
Personal Characteristics :
- Behaves ethically and honestly
- Communicates effectively : Speaks and listens and engages in a clear, thorough, and timely manner, effectively reading and writing, using the English language (preferred)
- Professional Appearance : Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)
Working Conditions :
Attendance as scheduled is a critical element in all positions at El Chorro.
El Chorro’s leaders and associates believe each guest (internal and external) should be treated with respect and professionalism.
We create A HEARTfelt experience BEyond Expectations, enticing our guests to return again and again. In order to be successful at El Chorro, associates must share both our vision and our values (Helpful, Ethical, Attentive, Resourceful and Thankful).
This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our forward thinking, fun, friendly, engaging and enthusiastic associates treat every guest as if they were our only guest.
A true customer focus is essential to success with our property.
Line Cook (PM)
CALA Scottsdale is looking to hire LINE COOKS! . ...
Line Cook (PM) | Lucero
As an experienced Line Cook, you will play a crucial role in preparing high-quality dishes in accordance with Lucero’s standards. Prepare and cook menu items as directed by the Chef de Cuisine, ensuring consistency and quality. Execute precise knife skills, cooking techniques, and plating standards....
Line Cook- PM Shift FT
Observes and tests foods being cooked and uses thermometer to ensure food is cooked and maintained at proper temperature. Organizes the day's prepping for the cooks and restaurant, supervises line set-up and prepping. Adds seasoning to foods during mixing or cooking, according to recipe and adjusts ...
PM Hotel Prep Cook
Embark on an exciting journey in the hospitality industry at Chandler Courtyard, now hiring a PM Hotel Prep Cook!. Our talented and dedicated PM Hotel Prep Cook will provide our guests with appetizing and delicious food. Dedicated training and development with opportunities for growth - 42% of our s...
Line Cook (PM)
The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station for The Canal Club restaurant. Minimum 3 years cooking experience in a similar environment required. Knowledge of the fundamentals of cooki...
Cook (PM)
The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station. Learn new skills and cook fantastic culinary dishes!. Minimum 3 years cooking experience in a similar environment required. Knowledge of t...
Cook (PM)
The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station. Learn new skills and cook fantastic culinary dishes!. Minimum 3 years cooking experience in a similar environment required. Knowledge of t...
AM/PM Banquet cook
Maintains a high level of professionalism and stands as a mentor to other cooks and stewards. ...
Cook - PM
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining ...
Banquet Cook (PM)
The Banquet Cook is responsible for preparing and cooking all of the cold and hot food items while maintaining quality standards set by the Resort. Maintain walk-ins, prep area and all equipment up to Health department and Resort standards. Assist in transporting food and equipment to other areas on...