Tray Line Team Leader

Overview

Halifax Health is seeking a Tray Line Team Leader for the Food and Nutritional Services Department.

Summary

Coordinates shift for efficient and timely tray line operation and serves as checker for tray line.

Assists in the preparation, assembly, delivery and collection of patient meals. Performs general clean up duties including dish washing.

Job Qualifications

High School diploma or GED preferred

Job Duties and Responsibilities

• Sets up and works any position on the patient tray line. Assemble food and non-food items on patient tray according to printed tray ticket.
• Delivers trays to patient bedside as needed.
• Delivers and collects food carts from patient floors.
• Unloads and scraps patient trays
• Presoaks and racks soiled dishes; presoaks silverware.
• Receives clean sanitized dishes and service ware from dish machine.
• Collects and disposes of waste. Cleans and sanitizes waste cans.
• Completes detail task assignments for tray line shifts and makes contingency plans to cover call-in’s.
• Performs all tray line pre-service quality control checks
• Checks each patient tray for accuracy and quality.
• Cleans / sanitizes equipment on work station of tray line, including :
• Steam tables
• Air curtain refrigerators
• Portable warmer
• Chill tops
• Coffee dispenser and table
• Tray lowerators
• Base lowerators
• Plate heaters / lowerators
• Ice cream freezer
• Conveyor belt
• Mobile refrigerators / Air curtain refrigerators
• Mobile warmers
• Patient tray delivery carts
• Floors
• Walls
• Dish machine
• Dish room equipment such as soak sinks, conveyor, lowerators, and dish carts.
• Performs other cleaning tasks including, but not limited to :
• Mobile refrigerators / Air curtain refrigerators
• Mobile warmers
• Patient tray delivery carts
• Floors
• Walls
• Dish machine
• Dish room equipment such as soak sinks, conveyor, lowerators, and dish carts.
• Assists with on-the-job training of new Dietary Aides
• Performs routine floor cleaning
• Provides assistance to cooks and salad / cold food cooks as assigned.
• Assists with food preparation, assembly, service and clean-up of catered events as assigned.
• Assembles and delivers floor stocks as assigned.
• Reconciles cafeteria cash drawer in the absence of the Cafeteria Supervisor or a Tray Line Supervisor.

PHYSICAL DEMANDS : Walking and standing for long periods of time resulting in moderate fatigue. Frequent

Lifting, pushing, or pulling of 25 to 50 pounds. Regular hours of work, day or evening

Hours and weekend and holiday hours. Occasional late night cleaning scheduled.

WORKING CONDITIONS : Patient tray line and dish machine room are frequently hot environments

About Us

Recognized as one of the 50 Top Cardiovascular Hospitals in the United States by IBM Watson Health, Halifax Health serves Volusia and Flagler counties, providing a continuum of health care services through a network of organizations including a tertiary hospital, two community hospitals, urgent care clinics, psychiatric services, a cancer treatment center with five outreach locations, the area’s largest hospice, a center for inpatient rehabilitation, outpatient rehabilitation clinics, primary care walk-in clinics, a clinic specializing in women’s health, a pediatric care community clinic, five pediatric medical practices, a home health care agency and an exclusive provider organization.

Halifax Health offers the area’s only Level II Trauma Center, Thrombectomy-Capable Stroke Center (TSC), Center for Transplant Services, Pediatric Intensive Care Unit, Child and Adolescent Behavioral Services, complete Neurosurgical Services, OB Emergency Department and Level III Neonatal Intensive Care Unit that cares for babies born earlier than 28 weeks.

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