Patient Dining Services Manager 2

Unit Description

Increase your chances of an interview by reading the following overview of this role before making an application.

Sodexo is seeking a Patient Dining Manager 2 for Good Samaritan Medical Center located in Brockton, MA. In this role, you report to the Food GM and will lead a team to maintain a high-quality tray line for approximately 200 people per day.

The hours are primarily daytime, and include one evening shift per week (11am-8pm) and coverage every 3rd weekend.

Good Samaritan Medical Center is an acute-care, 224-bed Catholic hospital providing comprehensive inpatient, outpatient, and Level III Trauma emergency services to Brockton and 22 neighboring communities.

The hospital offers Centers of Excellence care in orthopedics, oncology, and cardiology, specialized care in surgery, family-centered obstetrics with Level II special care nursery, and advanced diagnostic imaging.

The successful candidate will :

• Work with hourly associates to exceed patient satisfaction.
• Oversee the patient dining program and daily meal rounding inclusive of service recovery.
• Collaborate with clinical, food service, and interdisciplinary teams to enhance the patient experience.
• Perform tray assessments to ensure food quality, presentation, and tray accuracy.

Is this opportunity right for you? We are looking for candidates who have :

• A passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm, and Service) behaviors are followed daily.
• Knowledge of nutrition and specialized diets.
• Experience in a food production setting; healthcare environment would be a plus.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Working for Sodexo : At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services.

With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer :

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.

Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :

• Medical, Dental, Vision Care and Wellness Programs.
• 401(k) Plan with Matching Contributions.
• Paid Time Off and Company Holidays.
• Career Growth Opportunities and Tuition Reimbursement.

Basic Education Requirement : Associate's Degree or equivalent experience.

Basic Management Experience : 2 years.

Basic Functional Experience : 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO / AA / Minority / Female / Disability / Veteran employer.

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