Join Our Team as an Executive Chef in Charlotte, NC

Join Our Team as an Executive Chef in Charlotte, NC

Charlotte, NC

Up to $75,000, based on experience

About the Role

Are you a seasoned culinary professional with a passion for innovation and excellence? Our upscale restaurant brand is seeking an experienced Executive Chef to lead our kitchen team in Charlotte, NC.

Here's your chance to elevate our dining experience in a dynamic environment where quality and teamwork are at the forefront.

Key Responsibilities

• Kitchen Management : Oversee all kitchen operations, including food preparation, cooking, and plating standards, ensuring the highest quality and consistency.
• Safety and Compliance : Maintain stringent food quality, hygiene, and safety standards, ensuring compliance with health and safety regulations.
• Cost Management : Manage inventory, control food costs, and develop strategies to maximize profitability.
• Team Leadership : Lead and mentor kitchen staff, fostering a positive work environment and ensuring high performance.
• Collaboration : Work closely with the management team to plan and execute special events and promotions.
• Industry Trends : Stay abreast of industry trends, new ingredients, and cooking techniques to continuously improve our offerings.

Required Skills

• Proven experience as an Executive Chef or in a similar leadership role, with a strong portfolio of culinary innovation and excellence.
• In-depth knowledge of culinary trends, ingredients, and cooking techniques, demonstrating a passion for creativity and high-quality dining experiences.
• Comprehensive understanding of kitchen management, including inventory control, budgeting, and cost management to maximize profitability.
• Excellent leadership and communication skills, with the ability to inspire, motivate, and develop a diverse team.
• Commitment to maintaining stringent food quality, hygiene, and safety standards, with extensive knowledge of food safety and sanitation practices.
• Flexibility in work hours, including evenings, weekends, and holidays, to meet the demands of the restaurant industry.
• Experience in menu planning, development, and execution tailored to a specific restaurant brand, with a focus on both presentation and taste.
• Culinary degree or relevant certification is preferred but not essential if experience and skills meet the required standard.

Company Culture

Our brand fosters a culture that values creativity, innovation, and teamwork. We are dedicated to providing our guests with an exceptional dining experience, reflected in every aspect of our operation.

At the heart of our culture is a commitment to culinary excellence, continuous improvement, and a passion for delivering the best possible service.

We believe in open communication, respect for each team member's contributions, and a collaborative approach to achieving our goals.

Additionally, we strive to create a positive work environment that encourages growth, learning, and career development.

Compensation Package

• Competitive Salary : Up to $75,000 depending on experience
• Comprehensive Benefits : Including health insurance and retirement plans.
• Professional Development : Opportunities for career advancement within the company.
• Work-Life Balance : Generous vacation and paid time off.

How to Apply

If you are an experienced and innovative culinary leader ready to take on a new challenge, we would love to hear from you.

Please send your resume to [email protected]

Join us in creating exceptional dining experiences and elevating our brand to new culinary heights!