Stand For Something Good With Us!
We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests, and community.
Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
Restaurant General Manager
Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other.
As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking a positive and enthusiastic General Manager who loves to serve! This is an excellent opportunity for a leader with at least 3 years of restaurant general management experience.
If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program. Post-training, our management team works at least 40 hours and up to 50 hours, as the needs of the Shack dictates.
Qualifications :
- Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment
- Ability to learn and train others on all aspects of the Shack operations
- Ability to drive hospitality and inspire others to do so
- Must be able to coach and develop others
- Minimum 3 years of P&L responsibilities
Responsibilities :
- Meet and exceed financial and profitability goals
- Leads the management life cycle
- Oversee inventory, quality and safety
- Accountable for management payroll and scheduling
- Responsible for employee relations
- Manage the facility while upholding our standards of excellence and hospitality
- Establish and build community relations
Our Benefits Include :
- Career development opportunities we are growing!
- Competitive salary + quarterly performance bonuses + stock grants
- Medical, dental and vision insurance
- 401K plan with company match
- Paid time off (3 weeks to start)
- Charitable opportunities to give back
- Award-winning on-line training
Pay Range - $82,409.60 - $105,102.40
About Us
Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of .
Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts.
A permanent stand was eventually built and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
We are expanding across the U.S. and around the world! Join our #ShackFam
Shake Shack is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws.
General Manager
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, high-volume restaurant concept is required. Highly acclaimed, established and growin...
Assistant General Manager
Restaurant Assistant General Manager (AGM) or 4+ years as a Restaurant Manager, Senior Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager in an upscale fast casual or full-service restaurant concept. Popular South Pasadena restaurant that features the freshest California ingredients ...
EL General Manager Hourly – EPL 3488 Lakewood – 605 (Lakewood, CA)
Contributes to the development of the Restaurant Managers, Shift Supervisors, and crewmembers. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. Manages the busin...
Restaurant General Manager
A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. DRG currently operates Taco Bell restaurants in California, Kansas, Misso...
General Manager
Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to ...
Wendys General Manager
The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Ability to effectively present information and respond to qu...
Restaurant General Manager
This is an excellent opportunity for a leader with at least 3 years of restaurant general management experience. Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment. If work-life balance is your thing, we offer a 40-hour work week during our 8-week ma...
Assistant General Manager
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and ...
General Manager - SOL
The General Manager oversees and manages all aspects of the company’s signature dining establishment, ensuring its smooth and successful operation. In an elevated dining setting, the General Manager plays a crucial role in creating a world class dining experience for guests while also maintaining th...
Assistant General Manager - Upscale Restaurant
We are a distinguished steakhouse located in Manhattan Beach, seeking a dynamic Assistant General Manager (AGM) to support our General Manager and team in delivering a top-tier dining experience. Support the General Manager in overseeing daily restaurant operations, ensuring a smooth and superior gu...