Assistant General Manager

Popular South Pasadena restaurant that features the freshest California ingredients mixed with an authentic cooking philosophy is seeking an Assistant General Manager to help grow the business and lead their team! This full-service restaurant and bar prides itself on providing the greatest possible guest experience whether it be in their dining room, or a catered meal at a party.

Candidates must have experience with ordering, inventories, and managing par levels. The AGM will oversee schedules, while controlling costs, interacting with guests and ensuring high quality and service standards.

Must have a love for hospitality and commitment to providing a top notch guest experience!

Assistant General Manager Responsibilities :

• Perform all aspects of the job with a high level of professionalism and integrity
• Establish positive work culture
• Provide Support for GM
• Maintain cooperative relationships with all vendors, business partners, and staff
• Encourage opportunities for the team to learn and grow
• Continually strive to educate and develop of staff as it relates to food, beverage, and service
• Ensure stellar guest experience in all areas
• Solve any guest issues in a timely and appropriate manner
• Oversee and positively impact all areas of the business including : sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
• Ensure quality and consistency of all products served
• Ensure all equipment is kept clean and in excellent working condition.
• Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements

Assistant General Manager Qualifications :

• 2+ years' experience as Restaurant Assistant General Manager (AGM) or 4+ years as a Restaurant Manager, Senior Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager in an upscale fast casual or full-service restaurant concept
• An infectious, positive attitude and outstanding hospitality skills
• Energetic and dynamic personality
• The ability to lead, manage and train a staff of 40 or more team members
• Strong leader and motivator to the staff and management
• A lead by example approach
• Extreme attention to detail
• Excellent written and verbal communication skills
• Strong interpersonal skills
• Effective problem-solving skills
• Ability to thrive in a high-pressure environment and maintain composure
• Exceptional standards for cleanliness, health, and safety
• Experience in assisting with managing inventory and cost controls
• Computer proficiency, including the use of Microsoft office
• Strong knowledge of food, wine, craft cocktail culture, and current industry trends
• Able to stand / walk for long periods of time
• Develops relationships with guests to create & maintain guest retention
• Food Safety Certification
• Open availability to work nights, weekends and most major holidays

Compensation Includes :

• Base Salary in the $80-85k range DOE
• Quarterly Bonus Potential
• PTO Plan
• 100% Medical Coverage
• 401k
1 hour ago