Cook

Responsibilities When it comes to choosing a hospital, one thing is clear : quality and convenience count. Northern Nevada Medical Center's tradition of providing quality healthcare in a comfortable, accessible environment means peace of mind for the thousands of patients served by the hospital each year.

Northern Nevada Medical Center is a -bed acute care hospital located on 23 hillside acres at E. Prater Way in Sparks, Nevada.

What we at Northern Nevada Medical Center value :

• Compassion : We treat everyone with kindness and warmth because we genuinely care about every patient, employee and physician like they are family.
• Empathy : We put ourselves in our patient’s shoes and deliver clinical care with a personalized touch.
• Teamwork : We foster a caring and friendly work environment to bring the best possible outcomes in our patient’s lives.
• Quality : We strive to provide excellence in clinical care.
• Ethics : We conduct our business with the highest ethical and moral standards.
• Respect : We promise to honor the dignity, individuality and rights of everyone.
• Service Excellence : We provide personalized and professional service that exceeds the expectations of those we serve.
• Innovation : We continually invest in technology and process improvements to develop new and better ways of delivering clinical care.

Website : This Cook opportunity is part time and offers full benefits and a convenient night shift. Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties.

The cook will prepare appropriate food items for hospital patients, staff, and visitors according to recipes. Job Duties / Responsibilities : Determines types and quantities of all foods to be prepared by reviewing planned menus and printed tallies.

Determines foods / supplies / equipment that are low in supply and uses list to communicate to Director / Supervisor. Also assists in putting foods / supplies away appropriately in designated storage area after delivery.

Ensures meals are ready at specified times and consults with director / supervisor regarding use of leftover food. Prepares all foods according to approved recipes and to suitable appearance standards while using garnishes when appropriate.

About Universal Health Services : One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc.

UHS) has built an impressive record of achievement and performance. During the year, UHS was again recognized as one of the World’s Most Admired Companies by Fortune;

and listed in Forbes ranking of America’s Largest Public Companies. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.

S. States, Washington, D.C., Puerto Rico and the United Kingdom. If you would like to learn more about the position