We are looking for experienced dayside kitchen crew members! If you have at least 1 year of experience working as a line cook, what are you waiting for APPLY NOW! Wages starting at $16.
50+. Daytime hours are available, and hours can range from 8am-8pm Monday-Sunday based on business needs.
Our back-of-house (BOH) kitchen crew members are experts at moving quickly in a fast-paced environment. If delighting is in your DNA, you’ll be a natural at this position.
Our BOH team works together to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked.
In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.
We offer :
- Competitive wages
- Weekly Pay!
- On the job training
- Meal discounts - $13 meal credit!
- Career opportunities
- Paid time off and insurance benefits for eligible team members
- Daytime / Evening hours
- Flexible schedules
- And much, much more!
Qualifications :
- 1+ years of experience in a kitchen setting
- Good communication skills
- Dependability
- Excited to come to work
- Likes to keep busy in a fast-paced environment
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
To submit an application - Click on APPLY NOW!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people.
While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
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