As a Chef, you will be responsible for using the correct tools to prepare all items according to the daily par sheet and always ensure product quality, quantity, appearance and temperature.
Your duties include but are not limited to, preparing high quality food according to guests' requests, keep flow of food steady and continuous, follow sanitation and safety standards, and keep open communication with team members.
Requirements of this position include, a good sense of balance, bending and kneeling, a high overall awareness level, the ability to multi-task, lift up to 40 pounds waist high, able to exert fast paced mobility and stand for long periods of time with basic reading, writing and verbal communication skills.
The minimum age is 18 for a cook.
PI251976712
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Cooks and assembles all orders to specifications. ...
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Guest Tipping Program to boost your income.Medical, Dental, and Vision plans.A multi-tasker who takes pride in prepping fresh and delicious food.A standout player who enjoys working with a team to hand craft every item from scratch.Knowledge of all aspects in the restaurant industry; ability to quic...
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Line cooks must have a minimum of one year of experience in kitchen preparation and cooking. Cook and prepare a variety of food products including meats, seafood, poultry,. Understands and complies consistently with our standard portion sizes, cooking. Portions food products prior to cooking accordi...
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The minimum age is 18 for a cook. ...
Cook
Cooks and assembles all orders to specifications. ...
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Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to ensure they are cooked timely and with accuracy. Will need to read orders, understand instruction from the lead cook, and talk to fellow cooks to make sure the ...
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Minimum of a High School diploma.Able to secure appropriate Health Department Handling Permits as required.Participate in provided Professional Development.Knowledge of/or willingness to learn employee’s requirements to comply with safety and health standards, rules, regulations, and orders issued u...
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Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions – even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our f...
Cook
Cooks and assembles all orders to specifications. ...