Job Description
Job Description
Reports to : General Manager / Department Manager
Job Summary :
Our mission is to provide an innovative and entertaining dining experience, which will compel our guests to become raving fans and create brand loyalty.
Join us as a guest, leave as a friend. Line cooks are responsible for prepping ingredients and assembling dishes according company recipes and specifications.
Kitchens can be hot, noisy and stressful places, so you will need to be able to work efficiently and quickly to be successful as a line cook.
Responsibilities and Duties
- Adherance to attendance policy and procedural compliance.
- Preparation of lunch / dinner menu items, amount of prep, quality of product and cleanliness of area. Stay abreast of specials (checking in with Kitchen Manager)
- Maintain a friendly and pleasant attitude.
- Stock food products / equipment needed for station. Clean, set and prepare service area 15 minutes prior to service to ensure the station is totally equipped for service.
- Avoid leaving the station during peak periods.
- Follow sanitation and safety procedures.
- Adhere to Recipe at all times.
- Responsible for the quality of product served as recipes and spec sheets.
- Maintains good cleaning habits in area of assignment, including tables, shelves, grills, broilers, fryers, tilt skillets, sauté burners, convection oven, flat-top, range and refrigeration equipment.
- Attend mandatory / scheduled employee meetings and offer suggestion for improvement.
- Maintains positive communication with fellow Team Members.
- Make certain all products needed to assure a smooth service period are well stocked.
- Rotate all perishable products properly.
- When closing, close properly following the checklist for your station. Assist others in closing the kitchen.
- Keep a clean and professional appearance at all times.
- Check with supervisor on duty regarding condition of station at end of shift.
- Perform other related duties as assigned by manager / general manager / shift supervisor.
Minimum Qualifications
- Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
- Food Safety certification, as state law requires
- Good hearing for safety and accurate communication (with or without accommodation)
- Must be able to read, write and speak in English
- Must have reliable transportation to and from work
- Basic computer usage skills
- Must possess valid food safety certification or any other food / alcohol certification if required by state law
- Compliance with our dress and appearance policy including black slip resistant shoes
- Ability to pass general information and departmental tests (test score of 90% or higher)
- Prolonged periods walking or standing
- Must be able to lift, carry, and place up to 50 pounds at a time
Physical Requirements
SUPERVISORY RESPONSIBILITIES
This position does not include any supervisory responsibilities.
Line Cook
Line cooks are responsible for prepping ingredients and assembling dishes according company recipes and specifications. Kitchens can be hot, noisy and stressful places, so you will need to be able to work efficiently and quickly to be successful as a line cook. Preparation of lunch/dinner menu items...
Line Cook
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at th...
Line Cook
We are looking for an experienced Line Cook!. Responsibilities of a Line Cook:. In addition to the cooking process, great communication and organizational skills are paramount. The ideal candidate would have attention to detail and should be able to maintain a clean work environment while preparing,...
Line Cook
The Mill Tavern is a busy restaurant/bar (not corporate) that is hiring a reliable line cook. You MUST MUST MUST have previous kitchen experience! We are looking for someone that can cook on a flat top/grill, making burgers/steaks correct temp, window expo experience, skilled in making soups is a pl...
Line Cook
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules....
Line Cook
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, a...
Line Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Line Cook Carmel IN
Currently hiring for Line positions now!. We’ve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations!. Set up workstations with all needed ingredients and cooking equipment. ...
Restaurant Line Cook - Hanger 58 At Delta Hotel by Marriott. Indianapolis
High School Diploma preferred; proven cooking experience, including experience as a line chef, restaurant cook or prep cook. The Line Cook is responsible for making food according the restaurant orders and per the Executive Chef's instructed recipes. Cook menu items in cooperation with the rest of t...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...