Shift Supervisor - Various Paradies Dining Restaurants - Washington Regan National Airport

Paradies Lagardère
Arlington, VA, United States
Full-time
Part-time

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive.

Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

  • Career advancement opportunities
  • Fun Work Environment
  • Medical Benefits
  • Company Paid Time Off
  • Premium pay for Worked Holidays
  • 401K Program
  • On-line Learning system
  • Associate recognition Programs
  • Merchandise and dining discounts
  • Transportation and parking space assistance

How You Can Make a Difference

  • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
  • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
  • Maintain company standards for food, beverage, service, and atmosphere while building positive customer relations.
  • Serve as a role model and provide accessibility to staff.
  • Effectively lead the restaurant while the Manager or Assistant Manager is not present.
  • Lead each shift by delegating duties, assigning tasks, and following up with all team members.
  • Assist with food, beverage, labor-management costs, storage, and inventory management.
  • Follow inventory control procedures to reduce product loss.
  • Prepare food when necessary.
  • Follow proper procedures and guidelines for opening and closing the restaurant.
  • Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
  • Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
  • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Qualifications

Behaviours

Preferred

Team Player : Works well as a member of a group

Enthusiastic : Shows intense and eager enjoyment and interest

Leader : Inspires teammates to follow them

29 days ago
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