Description :
Join the Team Behind NAPA at Kingsley and NAPA on Providence, Opening November 2025!
Are you ready to be part of something extraordinary? We're opening a new restaurant that's all about passion for food, for wine, and for creating unforgettable experiences.
At NAPA at Stonecrest, we're combining a chef-driven, scratch kitchen with a curated wine program that will knock the socks off our guests.
From the first bite to the last sip, we're crafting moments of magic, and we want you to be part of the journey. Whether you're a culinary artist, a wine enthusiast, or a service wizard, if you love what you do, we want to meet you!
SOUS CHEF SUMMARY
Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation.
Must have a high degree of commitment to food quality and safety standards while maintaining consistency in preparing the highest quality food.
Contributes to the achievement of financial objectives by continually focusing on employee satisfaction, labor efficiency and quality work product.
MAIN RESPONSIBILITIES
- Ownership mentality resulting in delivery of exceptional food and beverage
- Professional image and demeanor
- Committed to delivering the highest quality of food, product standards, sanitation and safety
- Exceptionally service-oriented
Requirements :
SOUS CHEF REQUIREMENTS
- Must have at least 5 years experience in a full service, high volume, scratch kitchen
- Experience cooking in and ideally leading an upscale casual concept restaurant
- Formal culinary training and education is a plus
- Servsafe certified or Food Handler certification preferred
- Must be capable of lifting up to 50lbs and working on feet for at least 8 hours
- As a leader, displays at all times a professional and positive attitude
- Maintains cleanliness and sanitation in an exemplary fashion
- Maintains a culture of constant and ongoing training and continuous improvement
- Adequate computer skills and more importantly, the ability to learn a new computer application quickly and follow the standards associated with it
- Above all, a desire to be the best!
PI01269ccdf893-31181-35587752
Sous Chef
Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. At NAPA at Stonecrest, we're combining a chef-driven, scratch kitchen with a curated wine program that will knock the socks off our gue...
Sous Chef | Upscale | Salary up to $65,000 | Growth Opportunities
Elevate Your Career as a Sous Chef in Upscale Dining - Charlotte, NC. As our Sous Chef, you'll be essential to maintaining high standards of kitchen operations, food quality, and guest satisfaction. Minimum of 3+ years of experience in a similar role as a Sous Chef or equivalent in a high-volume...
Hotel Sous Chef
The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests. The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. Previous sous chef experience is required - a minimum of two years. ...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Sous Chef
Corporate Executive Chef & Executive Sous Chef. Collaborate with the Executive Chef and Executive Sous Chef to prepare and communicate daily line-ups to all BrauHaus staff. Perform additional responsibilities as requested by the Executive Chef. ...
Sous Chef
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Sous Chef
Koury Convention Center is now seeking a professional Sous Chef for its high volume banquet kitchen. The ideal candidate will have 5+ years of high-volume Sous Chef experience. Assist the Executive Chef in managing all aspects of the kitchen in a friendly, open-minded manner. Report directly to the ...
Sous Chef - Charlotte, Nc
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Sous Chef
HC-resource is looking for a well-established Sous Chef for multiple locations around Charlotte, NC. Ensure the safety and security of employees, guests and company assets Communicate openly, clearly and effectively with a positive, solutions-oriented demeanor This concept hosts a culina...
Sous Chef
The Sous Chef will provide technical and administrative assistance to the Executive Chef and Chef de Cuisine to ensure the effective operation of the kitchen and food production outlets with heavy emphasis on banquets. Interview, hire, counsel, train, and discipline associates, in coordination with ...