Lead Line Cook - WA
Summary
This Lead Line Cook requires previous line, fine dining, catering or hospitality experience as well as good communication skills;
must be able to perform all basic and intermediate cooking skills, ability to perform in a fast paced, high volume environment.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Sets up and stocks stations with all necessary supplies, notifies Chef in advance of likely shortages.
- Prepares food for service, cooks menu items in cooperation with Chef's Specifications.
- Follows proper plate presentation and garnishes set up for all dishes.
- Cleans up stations, handles leftover food and assists in closing the kitchen.
- Stocks inventory appropriately.
- Ensures that food comes out simultaneously in high quality and in a timely fashion.
- Complies with sanitation regulations and safety standards, uses safe and hygienic food handling practices and keeps the kitchen stations fresh all through the shift.
- Ensures all storage areas are tidy and all products are stored appropriately.
- Maintains a positive and professional approach with team members and customers
- Assists in all kitchen duties assigned by Chef as needed.
Qualifications
- Proven cooking skills and experience or culinary school background required.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks and following the instructions.
- Must be able to communicate clearly and effectively.
- Be able to reach, bend, stoop, lift and work in a standing position for long periods of time.
- Must be flexible with work schedules.
Employee Acknowledgement
I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein.
I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.
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