JOB SUMMARY :
This is a general food service work position involving the preparation, presentation and serving of food. Maintains sanitation standards in the preparation, storage, serving and dining areas.
ESSENTIAL DUTIES AND RESPONSIBILITIES : Additional duties may be assigned.
- Prepares basic food items according to daily production record.
- Ensures proper food preparation by utilizing approved food recipes in following prescribed production methods and standards.
- Ensure standard portion control and maintain proper serving temperatures (hot food hot, cold food, cold).
- Follows procedures for the proper set up and break down of cafeteria service lines.
- Represents department and district in a courteous, efficient, and friendly manner in all customer / employee interactions.
- Follows principles of sanitation and safety in handling food and equipment.
- Maintains work areas, equipment, and dining facilities in a clean and presentable manner.
- Serves customers food and beverages quickly in proper portion with a courteous manner.
- Ability to interact with customers in order to ensure customer satisfaction.
- Ability to interact with CO-workers in order to assure compliance with department standards and maintain inventory and cash control procedures.
- Ability to reach, bend, stoop, lift, wipe, push, and pull.
- Must have ability to observe in order to ensure proper food presentation and standard portion control.
- Must have sufficient mobility to perform assigned tasks within production and service time frames established by Director of Food Service.
- Must meet State and Local health requirements for food handlers.
- Ability to lift and carry items weighing up to 50 pounds occasionally and 10 30 pounds regularly.
- Must be able to operate equipment for production and service.
- Receives, maintains, and stores product inventory in a sanitary and orderly fashion.
- Removal of trash and maintaining clean floors in kitchen and dining area.
- Frequent immersion of hands in water.
- Maintains proper usage and storage of chemicals.
- Operate and maintain equipment according to sanitary standards.
- Care and cleanliness of kitchens, bakery, equipment, pot washing areas, walk-ins, storage areas, and wash rooms.
- Replenish condiments, beverages, and general supplies while maintain cleanliness of area.
- Ability to perform arithmetic operations involving all United States monetary units (add, subtract, multiply, and divide).
- Identify meal components for a reimbursable meal.
EQUIPMENT USED IN PERFORMANCE OF RESPONSIBILITIES :
- Mop, wash cloths, bucket and broom
- Pot and pan sink
- Dish racks, food carts
- Steam kettles
- Stove, ovens, and microwave ovens
- Slices, Buffalo chopper, food processor, hand and stand mixers
- Coffee brewers and urns
- Jet spray beverage machines
- Steamables and food stands
- Fryer
- Scales
- Holding cabinets
- Kitchen utensils and small equipment
- Pens / pencils
EDCUCATION AND / OR EXPERIENCE :
Volume feeding or Food Service experience preferred.
OTHER SKILLS AND ABILITIES :
- Free from communicable disease.
- Able to follow oral and written directions.
- Able to work without direct supervision.
- Able to perform all assigned responsibilities within a time frame.
30+ days ago