Pastry Cook

Massachusetts
Boston, Massachusetts, United States
Full-time

ESSENTIAL FUNCTIONS AND BASIC DUTIES :

Works as a member of the restaurant

team. Interacts with all other departments in a positive

manner. Assists others whenever needed. Follows management instruction.

Sets an example for others, being on time and following attendance,

uniform procedures and adheres to kitchen schedule

Follows all internal and Nevada regulations

such as Food & safety / HACCP / Beverage

Filling out and maintains mise en place list

on daily base

Able to complete mise en place list in the

time allotted, making sure all of the station is ready for each service

Recipe knowledge and section setup for entire

kitchen up to date

Responsible for all areas of an entire

station to include recipe books up to date, MEP list completed, cleanliness,

deep clean, family meals etc.

Prepares all food products according to the

prescribed methods

Ensures all items on station are properly

stored, labeled and dated

Responsible for setting up own station and

help others if needed

Responsible for time management, efficiency

and station organization

  • Understands and supports the flow of service
  • Maintains the Company standards of high level

of food quality

Responsible

for checking quality of received products and correct storage

Maintains a clean and safe

kitchen environment

Controlling

wastage

  • Reports to kitchen management
  • In charge of filling out kitchen forms

such as Prep list on daily basis and inventory once a week

  • Maintains all equipment and utensils.
  • Supporting rotation procedures and helping new cooks to learn

and understand new sections

Time

labels always up to date

7 hours ago
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