Description : RESPONSIBLE FOR :
RESPONSIBLE FOR :
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Qualifications :
MINIMUM EDUCATION REQUIRED :
High School diploma or GED equivalent preferred.
MINIMUM EXPERIENCE REQUIRED :
Three years' experience as a cook required. Years spent in Culinary School may substitute for years of experience.
MINIMUM LICENSURE / CERTIFICATION REQUIRED BY LAW :
None.
ADDITIONAL QUALIFICATIONS :
Serve Safe certification preferred.
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