Sushi Chef

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.

You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun.

You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Click to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

WE LOVE OUR WORK.

Responsible for a high skill area where a special skill set and knowledge of a wide variety of cuisines, soups, and sauces is required.

Examples : Cook specialty food such as Italian, Indian, and Asian cuisine, sushi preparation.

• Has the full capabilities to be able to prepare and execute functions as a leader.
• Assist the Sous Chef / or Chef de Cuisine in providing general leadership, direction and training to the departmental culinary team.
• Assist in organizing, prioritizing and assigning workload to ensure that production and service run smoothly.
• Ability to prepare wide variety of, sushi rolls, sauces and sushi rice.
• Deep knowledge of culinary operations in Asian cuisine, preparation of sushi rice and rolls and how menus are executed.
• Ability to work with small, delicate and sensitive equipment (. knives) requiring fine finger dexterity.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
• Assist in work direction to kitchen staff ensuring work procedures, quality standards and menu specifications are adhered to.
• Prepare a daily prep list and written daily orders.
• Maintain and control of the sushi bar and / or work area and inform chefs if staffing levels are not appropriate based on business volumes.
• Receive and deliver food to the proper areas.
• Coach and direct all cooks and assistant cooks to work in a productive and efficient manner.
• Perform all duties as assigned by management.

BRING US YOUR BEST.

• Must be at least 18 years of age
• At least three (3) years experience directly related to the accountabilities specified.
• Require reading and math skills for recipes and measurement.
• Must successfully pass background check.
• Basic food preparation and knowledge of Asian food and / or medium to high level of sushi work experience.
• These skills are typically acquired through a minimum of one-year prior experience and / or through the completion of a degree in culinary arts or recognized apprenticeship.

STAY IN THE GAME. FOLLOW US.