Job Summary
Performs food service tasks and other related duties in accordance with healthcare standards. Provides excellent customer service while serving guests.
Under direct supervision, learns to perform a variety of food service functions including patient tray line, floor care, cart wash, trash, grease, garbage removal, manual ware wash, and dish machine operation in accordance with healthcare sanitation regulation.
Education
Food Service Specialist (I), (II), & (III)
Education Type
Program of Study
Required / Preferred
High School Diploma or G.E.D.
N / A
Preferred
Experience
Competency
Position
Completion of on the job training in Food Services.
Perform a variety of food service functions including patient tray line, floor care, cart wash, trash, grease, garbage removal, manual ware wash, and dish machine operation in accordance with healthcare sanitation regulation.
Ability to teach and train hires in designated area.
Food Service Specialist II & III
Hostess / Catering duties. Assists other members of Food & Nutrition services in patient meal tray service and related activities.
Food Service Specialist III
Certification & Licensures
Food Service Specialist (I)
Type
Required / Preferred
Texas Food Handler’s Certification
Required,
within 30 days of start date
Food Service Specialist (II) & (III)
Type
Required / Preferred
Texas Food Manager Certification
Required,
within 90 days of start date
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