The Asian Cuisine Deli Cook is responsible for cooking Asian cuisine dishes to order while providing superior guest service by ensuring the quality of food.
Duties include preparation and cooking of all Asian dishes according to established recipes, handles routine cleaning, assists in organizing the walk-ins and storage areas, helps with keeping work area neat, clean and organized.
Performs additional job duties as assigned by the department manager. Starting wage is $18.54 / hr increasing to $19.70 / hr at successful completion of 90-day orientation period.
Education :
- High School Diploma or GED equivalent is required
- Culinary training is preferred
Experience & Requirements :
- Prior experience cooking Asian dishes, prep cooking and pantry cooking
- Must have experience grilling, broiling and sauteing
- Must be capable of working on as many as 30 orders at one time
- Must be able to effectively coordinate cooking times with coworkers
Physical Requirements :
- Ability to stand for longer than 8 hours
- Must be knowledgeable with food preparation and temperatures
- Must be able to tolerate a smoke filled environment
Additional Requirements :
Must be able to work all scheduled shifts to include day, swing, graveyard and holidays
Must be able to pass a pre-employment illegal drug screen and obtain a Class IIIB license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission.
The Emerald Queen is an Equal Opportunity Employer. Indian Preference in hiring shall apply according to the policies adopted by Puyallup Tribe’s Emerald Queen Casino.
Asian Cuisine Deli Cook
The Asian Cuisine Deli Cook is responsible for cooking Asian cuisine dishes to order while providing superior guest service by ensuring the quality of food. Prior experience cooking Asian dishes, prep cooking and pantry cooking. Duties include preparation and cooking of all Asian dishes according to...
Asian Cuisine Deli Cook
The Asian Cuisine Deli Cook is responsible for cooking Asian cuisine dishes to order while providing superior guest service by ensuring the quality of food. Prior experience cooking Asian dishes, prep cooking, and pantry cooking. Duties include preparation and cooking of all Asian dishes according t...
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