In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955.
It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates.
Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer.
Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Well established industrial bakery looking to fill various positions within the production department. Production personnel would be trained to produce, frost, sugar, fill and pack varieties of donuts into transport racks for daily delivery.
Description
- Responsible for finishing the required quantity of each donut variety in a timely manner following company standards.
- Perform other duties as requested.
- Practices Clean As You Go.
- Report to work on time in a clean clothing and non-slip shoes. Maintain good personal hygiene.
- Perform according to Good Manufacturing Practices (GMPs), HACCP, FDA and safety guidelines throughout the production shift.
- Strictly adhere to all company policies and procedures.
Qualifications
1. Must be able to weigh and measure accurately.
2. Knowledge of basic math and reading (English) skills.
3. Good interpersonal and communication skills.
4. Ability to work well in a team environment.
Additional Requirements
1. Must have reliable transportation
2. Must understand that schedules are subject to change- Flexibility is important
3. Must be able to work weekends and evening hours
4. Must be able to stand for 8-11 hours a day
Experience not necessary but is a plus.
On-site training is offered.
Able to lift 50lbs
- Nights and weekend availability a must
- Reliable transportation
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Well established industrial bakery looking to fill various positions within the production department. Production personnel would be trained to produce, frost, sugar, fill and pack varieties of donuts into transport racks for daily delivery. Perform according to Good Manufacturing Practices (GMPs), ...
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