Cook 4
Hyatt Regency Hyatt Regency St Louis at the Arch MO - St. Louis Culinary Entry Level Manager Full-time Hourly US Dollar (USD) pay basis Req ID : STL002037 Share Cook 4 via Email Summary
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner.
On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.
This person must be able to give direction in the hourly Sous' absence. Qualifications
- Good Communication skills required.
- At least 4 years of previous line and fine dining experience preferred.
- Culinary degree or related hotel experience preferred.
- Able to work most stations of the kitchen.
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