Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you : Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Qualifications Apply now if you : Aspire to our Be FAIR ideals : Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry’s by visiting our website at www.
landrysinc.com EOEApply now if you : Aspire to our Be FAIR ideals : Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry’s by visiting our website at www.landrysinc.com EOE
Line Cook (Upscale / Fine Dining)
What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer o...
Server Assistant (Upscale / Fine Dining)
Overview JOIN A WINNING TEAM! Server Assistant (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for g...
Host / Hostess (Upscale / Fine Dining)
What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer o...
Line Cook
Accurately and efficiently cook hot foodproducts and prepare portions of food products beforecooking. Also performs other duties in food and final platepreparation including plating and garnishing cooked items andpreparing appropriate garnishes for all hot menu itemplates. Understands how to wo...
Executive Chef | Centene Community Ice Center
OVG is searching for an Executive Chef who will oversee culinary operations at both the Centene Community Ice Center and Saint Louis Music Park. The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure g...
Sous Chef - Sports Bar
Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records. ...
Line Cook
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at th...
Fuzzys Taco Line Cook
A Line Cook prepares hot and cold meals for presentation according to Fuzzys signature recipes and menus. Line Cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area. Season and cook food according to recipes using personal judgment and experience. ...
Cook
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Professional cooking: 1 year (Preferred). Cook and restaurant experience is a plus!. ...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...