Job Description
Job Description
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Allied Health Clinical Registered Dietitian
POSITION TYPE : Allied Health
SPECIALTY UNIT : Clinical Registered Dietitian
LOCATION : Columbus, GA
SHIFT : Days
JOB TYPE : Full-Time Permanent
Job Description :
We are in search of a professional Clinical Dietitian to join our healthcare team. You will provide oversight of the operation of the Dietary Department to include staffing, food ordering and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations and clinical assessments of residents to assure nutritional needs are met.
Responsibilities :
- Coordinates all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings.
- Perform duties in support of and in compliance with performance improvement plans, JCAHO, and other licensing, accrediting, and regulatory agencies.
- Demonstrates responsibility and accountability in planning and organizing the nutritional care of patients.
- Assesses patient nutritional needs, diet restrictions, etc. to develop and implement dietary care plans and provide nutritional counseling.
- Develops measurable short and long-term nutritional goals and evaluates to desired outcomes.
- Ensures the accurate calculation of nutritional needs based upon individual therapeutic need.
- Ensures documentation in medical record is timely, accurate and in accordance with facility guidelines.
- Monitors and inspects meal service for conformance to prescribed diets and standards of palatability and appearance.
- Participates in rounding and proactively responds to patient needs to improve patient outcomes and positively impact overall patient experience.
Job Benefits :
- Competitive salary
- Direct Deposit
- 401K
- Comprehensive Health, Dental, and Vision benefits
- Employee discount program
- Excellent room for growth and advancement
Requirements :
- Current License as a Dietitian / Nutritionist in the state of practice.
- Bachelor’s Degree in Nutrition, Dietetics required.
- Registered by the Commission on Dietetic Registration.
- At least 2-3 year of related experience required.
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