Executive Chef

I.K. Hofmann, USA
Jamaica, NY
Permanent
Quick Apply

Order Type : Direct Hire

Our client is looking to add an Executive Chef to their team.

Culinary Operations and Quality Management :

  • Plan, develop, and implement innovative food concepts in collaboration with management.
  • Continuously adapt and optimize menus based on current trends and guest preferences.
  • Manage and oversee all food preparation processes, ensuring the highest quality standards.
  • Monitor and optimize food costs to maximize efficiency and minimize waste.
  • Ensure compliance with hygiene and safety regulations, particularly HACCP standards.
  • Actively support day-to-day operations, focusing on the preparation, cooking, and presentation of dishes.
  • Plan staff schedules efficiently, ensuring smooth kitchen operations.Lead, motivate, and develop the kitchen team through training and professional development activities.
  • Foster a positive, cooperative work environment through exemplary behavior and effective communication.
  • Conduct regular performance evaluations and provide feedback to ensure employee satisfaction and retention.

Qualifications :

  • Proven experience as an Executive Chef or similar role, managing culinary operations.
  • Strong leadership skills with the ability to motivate and develop kitchen staff.
  • Expertise in menu planning, food cost control, and high-quality food preparation.
  • In-depth knowledge of current food trends and guest preferences.
  • Strong understanding of hygiene and safety regulations, particularly HACCP standards.

About Us :

I.K. Hofmann is a privately held woman-owned family business founded in Germany in 1985 and today has more than 110 branch offices in Austria, the Czech Republic, Germany, Italy, Slovakia, and the United States.

As an ISO 9001 certified organization, I.K. Hofmann has built a reputation for delivering the highest levels of service and quality while staying true to our founder’s vision of being a staffing firm that cares about our people.

In fact our candidates rank us in the top 1% of staffing firms in the USA in terms of our Net Promotor Score with a score of 74 which is more than double the Published Staffing Firm Benchmark of 29.

Don’t take our word for it though, click HERE to see why 82% of our clients and candidates HIGHLY Recommend Us, and say that we deliver one of the highest quality experiences in the staffing industry.

By entering my mobile number and by submitting this application, I give my express written consent and agreement to receive text messages from, or on behalf of, I.

K. Hofmann USA, Inc. at the mobile telephone number provided for employment or potential employment-related communications, notices, and updates, including via an automatic telephone dialing system.

I further understand that my consent is not required. Standard message and data rates may apply. To opt-out of text messaging, reply STOP any time.

For California residents, please see our Employee and Applicant Notice at Collection and Privacy Policy for additional California specific information here.

OTHER

4 days ago
Related jobs
Promoted
PERSONE NYC
New York, New York

As we continue to expand, we are searching for a dynamic Executive Chef to join our management team. The Executive Chef collaborates with various teams to oversee all culinary operations, ensuring the highest standards of hospitality, service, and culinary excellence. Leading a high-performance team...

Union Square Hospitality Group
New York, New York

The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and Director of Food and Beverage to set, meet, and exceed the business's goals by ensuring alignment with the mission...

Thompson Hospitality Corp.
New York, New York

Traveling Executive Chef - NY/NJ**. Working as the Traveling Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Conduct guest Chef Tables at client accounts. Hands-on chef experience a must. ...

Persone NYC
New York, New York

Exciting Career Opportunity: Executive Chef for a New Project in NYC**. We are excited to announce a unique and innovative opportunity for an exceptionally talented and creative Executive Chef to lead the culinary direction of our newest project in New York City. For this exciting new project, we ar...

Ci Siamo
New York, New York

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Ch...

Freehand
New York, New York

And now this top 50 most innovative global company (did we mention that?) wantsa pretty awesome Executive Chef. ...

Monkey Bar
New York, New York

Executive Chef (up to $125,000/year + Bonus Structure). Minimum 3 years' experience as an Executive Chef in full service, high volume restaurants. Establish and maintain a weekly working schedule that supports the store to cover service and prep; the schedule is subject to approval and modification ...

Gui Steakhouse
New York, New York

Work with the Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. Assumes full responsibility for all culinary operations in the absence of the Executive Chef. Overall management of the back of house team operation f...

I.K. Hofmann USA, Inc.
New York, New York

Our client is looking to add an Executive Chef to their team. Proven experience as an Executive Chef or similar role, managing culinary operations. ...

The Mark Hotel
New York, New York

Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events.Caviar Kaspia opened in Paris’s eighth arrondissement on the Place de la Madeleine in 19...