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Kitchen Manager - Texas Roadhouse

Ultra Steak, Inc.
Anderson, Indiana, United States, 46013
Full-time

Outstanding opportunity to work in a high-volume long established restaurant!

Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well.

Join our fun, family-like atmosphere.

Job Description

As a Kitchen Manager, you will have the opportunity to work in a leadership role. You will have the opportunity to be on a team of talented and driven team members who are passionate about food, hospitality, and service excellence while working in a fun, dynamic and fast-paced team environment.

Responsibilities

  • Assists with overseeing all BOH operations and is responsible for purchasing, receiving, preparation, and presentation of all food products in a timely manner and according to established recipes and procedures.
  • Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards.
  • Manage inventory, food and culinary labor costs.
  • Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines.
  • Responsible for the cleanliness & maintenance of the kitchen. Ensures equipment is cleaned daily, supplies stored properly, etc.

Here's What We Can Offer You

  • Competitive compensation package (base salary, monthly bonuses)
  • Comprehensive benefits package that includes medical, dental, vision coverage following the first 30 days of employment
  • Company Paid Life insurance, Short- and long-disability
  • Paid Time Off

We are Proud to be an Equal Opportunity Employer.

PI252026573

23 days ago
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