Bartender

POSITION : Bartender

DEPARTMENT : Food & Beverage

REPORTS TO : Banquet Captain & Food & Beverage Supervisor

FLSA STATUS : Non-Exempt Part Time Hourly

Summary

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Bartender at the Shreveport Convention Center / Municipal Auditorium in Shreveport, Louisiana.

Under direction of the Director of Food & Beverage and the Food & Beverage Manager, the Part Time Bartender member's primary responsibilities include the following functions in accordance with ASM policies.

Essential Duties and Responsibilities

Other duties may be assigned.

Supervisory Responsibilities

No Supervisor Responsibilities

Working Conditions

• The working hours are scheduled based on the needs the facility. PART-TIME ON-CALL scheduling .
• There is no guarantee of hours on a weekly basis.
• Must have reliable transportation and be able to report to work as scheduled.
• Maintain a client service oriented attitude.
• Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends and holidays and can work flexible schedules
• NON-SLIP SHOES REQUIRED.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must be 18 years of age or older
• Ability to read signs and follow simple oral and written instructions
• Excellent customer service skills
• Must be able to pass a background check to include a credit history report and meet corporate minimum requirements
• Must be able to obtain a ABO Card and LATC Permit
• NON-SLIP SHOES REQUIRED.

Education and / or Experience

• At least one-year experience as a bartender, restaurants (with banquet facilities), convention centers or arenas
• Experience with upscale dining in a restaurant or similar type facility preferred
• High school diploma or GED preferred
• 1-2 years' experience as a bartender in a high-volume restaurant, theatre, or banquet facility preferred

Skills and Abilities

• Good oral communication skills and the ability to read write and communicate effectively in English.
• Excellent hospitality and customer service skills, service standards, guest relations and etiquette.
• Knowledge of popular mixed drink recipes and preparation methods.
• Mature judgment and professionalism in handling all matters
• Able to understand directives and utilize basic mathematical skills

Computer Skills

Ability to operate a cash register & credit card machine

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events;

talk and hear. This position may require work inside or outside of the building, as needed by events.

• Must be able to lift 45 pounds unaided.
• Performing work through repetitive eye / hand coordination
• Must be able to balance and have good manual dexterity
30+ days ago