Main Responsibilities of a Sous Chef :
Sous Chef Description :
We are looking for an experienced cook to work side by side with our Executive Chef and contribute to the overall excellence of our newest restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative sous chef. We are looking for someone to work as a team player, follows instructions, and help us delight our customers with delicious food from our menu.
In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
We pride ourselves in our exceptional service, and we expect nothing less from our cooks.
Responsibilities of a Sous Chef :
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Sous Chef Requirements :
Must have prior experience as a sous chef in a high volume restaurant.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must understand recipes, recipe ideation and recipe improvement
We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better.
We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style.
We assure you that every bite will be as tasty as it is nutritious.
Chefs, Sous Chefs and Line Cooks
Currently interviewing and hiring Chefs, Sous Chefs and Line Cooks for Restaurants From Scratch. Sous Chef minimum 1 year supervisory experience. In particular we are searching for working Chefs with a passion for what they do and opportunity to grow. Chef de Cuisine, minimum of 2 years supervisory ...
Sous Chef <> Line Cook
Main Responsibilities of a Sous Chef:. We are looking for an experienced cook to work side by side with our Executive Chef and contribute to the overall excellence of our newest restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative sous chef. Respons...
Certified Restaurant Server Waitstaff Belmont Village Senior Living
Seeking Full-time and Part-time servers . Prior experience as a dining room server in a fast casual or fine dining restaurant. ...
Catering Sous Chef
Belmont, CA is looking to hire a Sous Chef. The ideal candidate will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient working environment. Assume the role and responsibilities of the Executive Chef when not present...
Dishwasher
JobPosting","title":"Dishwasher","datePosted":"2024-07-05T03:00:00","validThrough":null,"description":"At True Food Kitchen, we pride ourselves on our restaurant being noticeably clean! This means that we rely on our dishwashers to ensure our tableware, cooking utensils, and kitchen area are properl...
Chef de Cuisine
Chef de Cuisine, Exec Sous Chef, Sous Chef, Senior Sous Chef). Acclaimed Forbes 5-star property is seeking a Chef de Cuisine to oversee their main kitchen, servicing their quintessential Californian cuisine concept as well as a high-volume brunch service. Chef de Cuisine Responsibilities:. Chef de C...
Catering Chef de Cuisine
To support our growth we seeking a Catering Chef de Cuisine for the Compass at Google Catering program. You will motivate, train, develop and direct team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects. The Catering Chef de Cuisine will foc...
Chef de Cuisine
High-volume seafood centric restaurant is looking for a Chef de Cuisine to join their scratch, seasonal kitchen. Chef de Cuisine Responsibilities:. Chef de Cuisine Preferred Requirements:. CDC, Executive Sous Chef, or Senior Sous Chef) or 1 year as an Executive Chef. ...
Executive Chef, Clark's Menlo Park
We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership...
Restaurant Manager
Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants. Restaurant managers are responsible for managing and organizing daily restaurant operations with the goal of controlling costs and providing a high-quality ...