Server/Dishwasher

Position Type : Food Service

Food Service

Date Posted : 8 / 29 / 2024

8 / 29 / 2024

Location :

To be assigned Looking for someone willing to work 8 : 30 am - 2 : 30 pm, Monday - Friday. Base hourly rate is $15.92 with additional compensatio n for past work-related experience and le vel of education.

Purpose : The Server / Dishwasher assists in the preparation, serving, dishwashing and / or the cleaning and maintenance of kitchen facilities to ensure proper nutrition and safeguard the health of students, staff, and visitors.

To accomplish these tasks the Server / Dishwasher must work closely with the staff and administration of USD 253.

Responsible to : Food Service Director or Production Manager or Leader

Payment rate : As established by the Emporia Board of Education

Qualifications :

• High school diploma or equivalent.
• Experience in large-scale food preparation and kitchen management.
• Desire to continue career improvement.
• Health and Inoculation Certificate on file in the Central Office.
• Such alternatives to the above qualifications as the board may find appropriate and acceptable.

Essential Functions :

• Assist in the preparation, serving, dishwashing and / or cleaning and maintenance of kitchen facilities to ensure proper nutrition and safeguard the health of students, staff and visitors.
• Ensure that all programs and activities conform to district guidelines.
• Communicate effectively with all members of the school district and community.
• React to change productively and handle other tasks as assigned.
• Appropriately operate all equipment as required.
• Support the value of an education.
• Support the vision and mission of USD 253.

Physical Requirements / Environmental Conditions :

• Requires prolonged sitting or standing.
• Occasionally requires physical exertion to manually move, lift, carry, pull, or push heavy objects or materials in excess of 30 lbs.
• Works around dust, fumes and odors.
• Occasionally requires stooping, bending, and reaching.
• Must work in noisy and crowded environments.

General Responsibilities :

• Assists in the preparation, serving, dishwashing and / or cleaning and maintenance of kitchen facilities to ensure proper nutrition and safeguard the health of students, staff, and visitors.
• Ensure the high standards of health and safety in food preparation.
• Assist in training of new employees and assist substitutes.
• Assist in keeping an accurate daily record of food products produced and served and associated information.
• Assist in ensuring all special instructions are carried out and paper work is completed.
• Oversee the preparation of food products assigned, to include following approved recipes to maximize the use of raw food supplies.
• Ensure all food products are prepared, presented, and served in a visually appealing manner, to include garnishing where possible and where necessary.
• Ensure proper clean-up and storage of food products and leftovers.
• Maintain and practice proper sanitary safety practices and standards.
• Respect the confidentiality of records and information regarding students, parents, and teachers in accordance with accepted professional ethics, and state and federal laws.
• Strive to maintain and improve professional competence.
• Stay abreast of new technologies, data management and communication.
• Comply with legal and regulatory requirements as provided by state and federal law.
• Uphold and enforce board policy, administrative procedures, and school rules / regulations including but not limited to : :
• Acceptable use of technology
• Sexual and racial harassment
• Child abuse reporting
• Health and safety including all precautions of the Blood borne Pathogens Exposure Control Plan
• Maintain safe and well-organized instructional spaces.
• Respond to change in a productive manner.
• Strive to communicate the positive aspects of our school program to the public in word and deed.
• Other duties as assigned by the Food Service Director, Production Manager or Leader.
28 days ago