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Restaurant Manager - Trainee

CJ's Butcher Boy Burgers
Fayetteville, AR, USA
Full-time
Quick Apply

Our company's culture is set on making sure our customers have a great experience when dining in our restaurant. You are preparing to be a representative of our brand / company and;

in doing so, you must abide by the standards that CJ's Butcher Boy Burgers has set. These things include : a positive attitude, effective communication, confidence and always making our guests experience is second to none.

Qualifications

  • Must be at least eighteen (18) years of age
  • Some understanding of P&L interpretation and management to influence profitability
  • Demonstrated leadership skills
  • Available to work evenings, weekends and holidays
  • Ability to work long and / or irregular shifts as needed, for proper functioning of the restaurant
  • Consistently handles product preparation

Responsibilities

  • The MIT supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes
  • Leading the Business
  • Manages inventory costs and maintains inventory by performing Daily, Weekly and Monthly inventory inspections
  • Places and receives inventory truck orders
  • Maintains and regularly monitors a list of all restaurant assets
  • Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
  • Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)
  • Call guests back who have had problems / complaints
  • Motivates and directs team to exceed guest expectations with accurate, fast and friendly service in a clean facility
  • Partner with the Restaurant General Manager and team to create action plans to improve guest metrics
  • Creating Leaders
  • Recruiting and Interviewing potential employees
  • Complete orientation for new employees
  • Creates and monitors schedule and manages team on-boarding process
  • Develop skills of shift leaders to increase the team's capabilities and raise performance
  • Establish a positive culture in the restaurant
  • Leading Store Operations
  • Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
  • Ensures that restaurant upholds operational and brand standards
  • 30+ days ago
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