Our company's culture is set on making sure our customers have a great experience when dining in our restaurant. You are preparing to be a representative of our brand / company and;
in doing so, you must abide by the standards that CJ's Butcher Boy Burgers has set. These things include : a positive attitude, effective communication, confidence and always making our guests experience is second to none.
Qualifications
- Must be at least eighteen (18) years of age
- Some understanding of P&L interpretation and management to influence profitability
- Demonstrated leadership skills
- Available to work evenings, weekends and holidays
- Ability to work long and / or irregular shifts as needed, for proper functioning of the restaurant
- Consistently handles product preparation
Responsibilities
- The MIT supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes
- Leading the Business
- Manages inventory costs and maintains inventory by performing Daily, Weekly and Monthly inventory inspections
- Places and receives inventory truck orders
- Maintains and regularly monitors a list of all restaurant assets
- Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
- Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)
- Call guests back who have had problems / complaints
- Motivates and directs team to exceed guest expectations with accurate, fast and friendly service in a clean facility
- Partner with the Restaurant General Manager and team to create action plans to improve guest metrics
- Creating Leaders
- Recruiting and Interviewing potential employees
- Complete orientation for new employees
- Creates and monitors schedule and manages team on-boarding process
- Develop skills of shift leaders to increase the team's capabilities and raise performance
- Establish a positive culture in the restaurant
- Leading Store Operations
- Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Ensures that restaurant upholds operational and brand standards
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