Bartender
The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest.
The individual personality of the Bartender should shine through in order to thrill restaurant guests. He / she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs / expectations of guests.
Responsibilities
- Prepare alcohol or non-alcohol beverages
- Interact with customers, take orders and serve food and drinks
- Assess guests’ needs and preferences and make recommendations
- Restock and replenish bar inventory and supplies
- Keep the bar organized, stocked and clean
- Check guests’ identification and confirm it meets legal drinking age
- Monitor and control alcohol consumption from our guests to ensure guest safety
- Communicate and attend to our guests in a timely manner
- Work with others in order to keep all areas cleaned and stocked to company standards
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Skills
- Basic mathematical skills- handle money and give proper change
- Basic reading skills
- Basic computer skills- POS handling
- Solid knowledge of beer, wine, and familiarization with cocktail recipes
- Strong communication skills
- Understanding of Barteca’s food and beverage specifications
- Comprehension of workplace safety procedures
Working Conditions
- Be able to walk and stand for the entirety of a scheduled shift
- Be able to continuously reach, bend, lift, and carry
- Be able to remain stationary for parts of a scheduled shift
- Must be of legal age to serve liquor per state law
Education / Experience
- High school diploma or equivalent (preferred)
- Prior restaurant experience is a plus but not required
- Pass TIPs / ABC Alcohol test with a score of 70% or better
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