Job Description
Job Description
Full-Time Line Cook
Shift : PM
Columbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity for those seeking to join our dedicated team.
With 20,000 square feet of state-of-the-art meeting and event facilities, en-suite guest rooms, and multiple dining rooms, Columbia Club provides a unique and distinguished experience.
Complemented by member services and a Health & Wellness Center, the Club embodies excellence in every aspect of city club life.
Job Responsibilities :
- Ensure cleanliness and sanitation of assigned work areas and equipment.
- Collaborate with the Sous Chef / Banquet Sous Chef to maintain kitchen security and safety.
- Maintain a neat and professional appearance while adhering to personal cleanliness standards.
- Set up, maintain, and break down your station.
- Work closely with the Sous Chef to procure necessary items for menu preparation.
- Comply with state and local health and safety regulations.
- Properly cover, date, and store reusable leftover products.
- Uphold the highest sanitary standards.
- Coordinate and time orders in alignment with other kitchen operations.
- Offer recommendations for the maintenance and repair of the line prep area and equipment.
- Perform station cleaning at the end of each shift.
Qualifications :
- A minimum of 1-year related experience and / or education.
- Ability to apply common sense and complete tasks with purpose.
Work Experience :
Previous experience in fine dining, scratch cooking, and line cook roles.
Competencies :
Ability to follow instructions and collaborate effectively in a team environment.
Compensation :
We offer competitive hourly rates and outstanding benefits, including health insurance (available after 60 days), 401K (with a 4% match after six months), paid time off (PTO), educational opportunities, the potential for career advancement, and a positive work environment centered around teamwork, professionalism, learning, and excellence.
Overtime and Job Requirements :
- Overtime may be required on an as-needed basis.
- Candidates must have the flexibility to work weekends and holidays as necessary.
Reports to :
Sous Chef / Banquet Sous Chef
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