Job Description
Prepares and cooks entrees soups, vegetables, and starches using griddle, frying, steaming, and broiling equipment. Cuts, trims and cooks meat, fish, and poultry;
adds spices and seasoning, and prepares the food items using the appropriate equipment according to the recipe. Slices, carves, or otherwise portions cooked foods to ensure effective portion control and optimum use of food.
- Cooks food items such as meats, entrée dishes, vegetables, specific patient diet order menu items, etc according to department guidelines.
- Evaluates food services preparation; reports spoiled or unattractive food, defective supplies or equipment, and other unusual conditions to the supervisor.
- Ensures adequate level of food supplies for daily cooking needs; informs supervisor as needed to maintain sufficient supplies.
- Follows Department procedures to ensure the safe handling of all food items including covering, labeling, and dating of food items.
Qualifications
- One year experience in food preparation or preparing and cooking foods in a restaurant or institution is required.
- Knowledge of preparing and cooking a wide variety of foods to include breakfast, lunch, and dinner. Knowledge of assembling and combining recipes in the correct order.
- Ability to operate kitchen equipment including grill, deep-fryer, toaster, oven, and / or slicer.
- Ability to stand in one area approximately 90% of the time, and lift food and equipment up to 50 lbs.
- Effective reading comprehension skills are required to read recipes accurately, and effective verbal communication skills are necessary in greeting cafeteria customers.
- Serve-safe certified preferred.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Mc Culinary Attendant-hot
Prepares and cooks entrees soups, vegetables, and starches using griddle, frying, steaming, and broiling equipment.Cuts, trims and cooks meat, fish, and poultry; adds spices and seasoning, and prepares the food items using the appropriate equipment according to the recipe.Slices, carves, or otherwis...
Mc Culinary Attendant-hot
Prepares and cooks entrees soups, vegetables, and starches using griddle, frying, steaming, and broiling equipment.Cuts, trims and cooks meat, fish, and poultry; adds spices and seasoning, and prepares the food items using the appropriate equipment according to the recipe.Slices, carves, or otherwis...
Line Cook
The Cook is responsible for the preparation of all food items as per standardized recipes. Follows established time clock procedures as per department guidelines. A minimum of three years experience as a cook in a hotel, restaurant, club or similar institution. ...
Line Cook
Ensure that the line,all food prep areas, and all food storage areas meet restaurant cleaning standards. ...
Part Time - Head Cashier - Flexible
Minors in this role may not be responsible for some of the activities listed below.Demonstrates ability to monitor and identify customers who need assistance at multiple self-checkout registers simultaneously.Approaches and interacts with customers to proactively recommend products and services appr...
Steward / Dishwasher
About UsLocated in the heart of downtown, Baltimore Marriott Inner Harbort at Camden Yards features wonderful options for our associates! Conveniently located near public transit and offering a discounted on-site parking option makes getting to work easy.Our associates enjoy free meals, uniforms, an...
Team Member Front of the House Day Shift - Full Time
Follow all Chick-fil-A Reisterstown standards and procedures - Ensure and coach Team Members/Leaders to consistently follow all Chick-fil-A Reisterstown processes and procedures. Perform discipline for actions that do not meet Chick-fil-A Reisterstown standards and execute discipline documentation f...
Housekeeper Wanted - Experienced Housekeeper Needed In Baltimore, Md $40/Hr
I am seeking a reliable, experienced housekeeper to help maintain my home. Thank youPlease visit Housekeeper. ...
Cook
Ability to perform basic cooking skills. ...
Housekeeper
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...