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Food Runner

José Andrés Group
Orlando, Florida, United States
Full-time

Hola! We are looking

for FOOD RUNNERS to join our team and help us continue to bring industry leading experiences to our guests..

ThinkFoodGroup

restaurants have always been centered around our original mission, Change the

World through the Power of Food! From fast casual to fine dining and everything

in between, TFG’ers know they all play a critical role in overall success of

our brands.

What we would

like from you :

Seamlessly work with an energetic and positive kitchen

and front of house team in providing exceptional and timely service, which

exceeds our guest’s expectations.

A passion for continuous learning and discovery

by embracing an active and innovative approach to expanding your knowledge of

food and beverage.

What you can

expect from us :

Competitive Pay

with industry leading benefits

Access to

Medical, Dental, Vision, 401k, and even insurance for your pets

50% off food at

any of our restaurants

  • Flexible Schedules
  • Fun, Dynamic,

Innovative atmosphere

Education

Assistance / Tuition Reimbursement

Career

Advancement opportunities

Skills

Conditions

Knowledge of appropriate table settings and

service ware.

Thorough knowledge of menu items and service

procedures.

Ability to take direction and work in a team

environment and to work calmly and effectively under pressure.

Must have problem solving abilities, be

self-motivated, and organized.

This position will spend 100% of the time

standing or walking.

Must be able to stand and exert well-paced

mobility for up to 8 hours in length.

Must be able to exert well-paced ability to

maneuver between functions occurring simultaneously.

Must be able to lift up to 15 lbs. on a regular

and continuing basis.

May be required to lift trays of food or food

items weighing up to 30 lbs. occasionally.

Requires grasping, writing, standing, sitting,

walking, repetitive motions, bending, climbing, listening and hearing ability

and visual acuity.

Talking and hearing occur continuously in the

process of communicating with guests, supervisors and other employees.

Requires

manual dexterity to use and operate all necessary equipment.

ThinkFoodGroup restaurants

span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of

course Washington, DC. Since 1993, our restaurants reflect the

authentic roots of each concept, and showcase José's passion for telling the

stories of a culture through food.

12 hours ago
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