Line Cook

Swan Lake Resort
Plymouth, IN, US
Full-time

Job Description

Job Description

If you like to create great food, have a good attitude, and love being on a team, Swan Lake Resort will be a perfect fit for you.

We are currently looking to add line cooks to our culinary team to help in both The Chophouse (Full Service Restaurant) and Putter's Bar & Grille (Fast Service location at Golf Course).

This fast paced environment serves a dining space capable of approximately 140 guests at any given time and over 200 in the summer.

Job Responsibilities

  • Prepare a variety of proteins, vegetables and other food items for service to our guests.
  • Prepare items for grilling, sauting, or other cooking methods by portioning, battering, breading, seasoning and / or marinating.
  • Master use of knives, broilers, ovens and various other kitchen equipment.
  • Ensure safe and sanitary procedures are followed at all times.
  • Ensure work stations and all equipment are cleaned and sanitized prior to end of shift.
  • Ensure all items are dated appropriately.
  • Participate in inventory activities as required.
  • Other duties as assigned.

Job Skills & Qualifications

Required :

  • Must be at least 18 years of age
  • Able to meet physical demands such as lifting at least 50 lbs. as well as standing on your feet for up to 8 hours

Preferred :

  • High school diploma or its equivalent
  • Culinary school training a plus
  • Previous experience working in a kitchen or restaurant setting

Job Posted by ApplicantPro

25 days ago
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