Job Description
- Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.
- Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
- Brews coffee, fills beverage machines, sets up hot and / or cold food area.
- Delivers, when necessary, food to staff, students and catering events.
- Complies with all state, Federal, local health department requirements for safe food handling
- Complies with all client location security protocols and guidelines
- Checks and stores incoming supplies.
- Follows assigned break schedules.
- Collects and strips trays for dishwashing and participates in ware washing if assigned
- Stores silverware, dishes, glasses, cups, pots, etc.
- Participates on safety committee.
- Attends all mandatory in-service programs.
- Manages POS / cash handling if applicable for position
ADDITIONAL DUTIES AND RESPONSIBILITIES :
- Adheres to all Whitsons policies and procedures at all times
- Supports the goals, objective and mission statement set forth by Whitsons.
- Complies with all requirements of the mandated food handling certification requirements
- Performs all other duties as assigned.
Requirements
REQUIRED QUALIFICATIONS AND COMPETENCIES :
Revised
10 / 23 / 2014
Education :
- High school graduate or equivalent.
- Must complete all Whitsons and other mandated training as necessary
Other Qualifications, Experience and Competencies :
- Ability to speak and read English in order to understand and perform job assignments.
- 1 year professional food service experience preferred
- Always present a positive and professional image.
PHYSICAL DEMANDS OF THE JOB :
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear
- Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
- Be standing on feet majority of the workday in addition to walking back and forth.
- Lift and / or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
- Specific vision abilities required by this job include close vision and the ability to adjust focus.
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