EVENTS BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.
Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.
Position Requirements :
As a Catering Prep Cook you should have :
- 1-2 years of experience as a catering prep cook or prep cook in a high-end, high-volume, fast-paced NYC kitchen (or comparable)
- Professional work ethic
- Effective communication skills and ability to take direction from supervisors
- Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
- Must have excellent knife skills and proficiency in all aspects of cooking.
- Ability to work independently, resourcefully, and proactively solve issues.
- Knowledge of Health Department food safety and sanitation standards.
- Ability to lift, pull, push, carry up to 30 pounds / stand for extended periods of time.
Compensation : Based on experience
Catering Prep Cook
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The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Cook menu items in cooperation with the rest of the kitchen staff. Properly label and dat...
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Must have excellent knife skills and proficiency in all aspects of cooking. ...
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