Assistant Meat Manager
FULL-TIME
$16 / hr
Responsible for the receiving product and ensures that produce boxes are stocked, fresh, labeled, clean and delivered product is packed out, and proper customer service is provided.
95% or more of the job is manual labor.
Essential functions :
- Ensure proper customer service and works to develop relationships with large customers.
- Supervises and works together with Produce Manager and Stocker / s to assure that shelves are stocked, merchandise and rotated.
- Assists in developing schedules, monitors performance and recommends the proper discipline as appropriate including termination.
- Trains employees in job responsibilities and safe operating procedures and interviews candidates and recommends for hires.
- Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
- Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
- Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
- Supervises and works alongside the Stocker / s in the receiving of all deli products and ensures that the proper paperwork is completed.
- Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
- Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.
- Supervises the ordering of Produce products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
- Makes sure all the employees in the department can work the equipment such as a scale and Dennison label machine.
- Coordinates that the pallets stored in the racks have the proper block and date tags.
- Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
PHL-04 WS-04 WS-TC
Schedule
Shift start : 6 : 00AM
Shift length : 9.5 hours
5 days / week, must be available any day
Benefits
Health, dental, vision insurance - available after 90 days
Paid time off
401(k) plan
Qualifications
Must pass drug screen
Can lift 50 lbs
Must be at least 18+ years old
Knowledge of HACCP systems is desirable
Prior experience in produce department including ordering and receiving products
Creative merchandising skills
Ability to work in a refrigerated environment (30 degrees) for extended periods of time
At least 4 years experience in customer service
Must be willing to drive HI-LO / forklift.
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week.
They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990.
They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.
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