Rosewild Restaurant General Manager

Reports to : Director of Food & Beverage, position is exempt YOUR BENEFITS

• Opportunity to continuously grow your career
• Paid time off for eligible positions with a floating holiday to use when you choose
• Paid time off to volunteer in your community
• Strong sense of belonging through diversity, equity, and inclusion
• Up to 50% off food when you dine at the hotel as a guest
• Greatly discounted room rates for your out-of-town guests

THE ROLE

The Restaurant Manager reports directly to the Director of Food & Beverage. It is critical the person in this position is tactical and strategic;

if you only prefer to see the forest and not plant the trees, then this is not a role for you. All leaders of Aparium are required to get down and dirty to unearth existing needs and personally ensure what needs to be fixed is repaired.

We are a young company that is in hyper-growth, so having the ability to be a soldier is as critical as being a general.

As the Restaurant Manager, you will assist in leading the Restaurant, Café, Bar and In-Room Dining Service. F&B Team to execute the daily breakfast, lunch, brunch and dinner services in our restaurant.

The Restaurant Manager is expected to lead by example while spending much of the day engaging with your associates and guests before, during, and after services.

We encourage our leaders to inspire and challenge each other to be their best. A large degree of self-motivation is needed to drive the department, while collaborating with the Culinary Team to execute your restaurant concept at a high level.

As a leader within Aparium Hotel Group, you will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced, and open-minded no egos are allowed.

The Restaurant Manager will maintain and execute the Standards of Service for the Restaurant, assuring success for the guest experience.

HOW YOU WILL LEAD

• Offer direct support for your team through coaching, counseling, gentle correction, and constructive feedback
• Collaborate effectively with all hotel departments including Sales, Culinary, Food & Beverage, and Hotel Operations to provide an exemplary guest experience
• Be respectful in your daily interactions with your managers, direct reports, and peers, exemplifying the utmost level of professionalism and being a pillar within your community
• Become a subject matter expert in Restaurant service, as well as understanding the history of the cuisine most closely related to the hotel food & beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge
• Demonstrates business acumen by ensuring that initiatives align with operational goals and budgets; shows passion to further develop this skillset

WHO YOU ARE

• You are excited and passionate about being a part of the three-ring circus that is a restaurant. You pride yourself in controlling chaos;
• and are adept at making each guest in your restaurant feel like they are the only person in the room. While your mission is to provide an unmatched experience for your guests;

you value the work and feedback of your colleagues as well. You enjoy and excel in the fast-paced and often high-pressure environment to execute what is needed in exceeding our guest’s expectations and demonstrating the Aparium difference.

You are attentive, courteous, efficient and motivate others by inspiring confidence, respect, enthusiasm, and collaboration.

You are highly organized and can work in an often-unpredictable environment to meet deadlines, all while maintaining a positive and professional demeanor.

WHO WE ARE

• Hotels done differently. It’s not just a slogan it is who we are in everything we do. We believe in the power of People, Place and Character;
• ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate;

elevating our associates’ pride in who they are, where they live and who we serve.

Soulful, sophisticated, and avant-garde, the Jasper Hotel serves as Fargo’s social hub for cultured locals and modern travelers looking to connect, discover and indulge, the intersection of luxury and community.

Redefining hotel luxury in North Dakota, this new build has 6,000 square feet of flexible space, 125rooms and features Rosewild Restaurant, a signature lobby lounge, and a café.