ABOUT THE ROLE
As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.
TO BE SUCCESSFUL YOU MUST
- Be highly skilled cooking and preparing ingredients
- Have excellent knife skills
- Proven track record of adhering to recipe standards
- Have a passion for working with high quality and fresh ingredients
- Excel in a fast paced kitchen environment
- Thrive on teamwork
WHY YOU’LL LOVE BEING A LINE COOK AT POSTINO
Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development.
The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.
YOUR BENEFITS
- We provide paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act.
- Meal Discounts & Perks
- Earned paid sick time
- 401K with company match
- Flexible Spending & Dependent Care
- Access to Medical, Dental, Vision when eligible.
- Thanksgiving and Christmas off
WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission to make people feel good.
While no one on the team is quite like the other, it’s our common values that keep us united.
- Be Authentic and Humble
- Act with Integrity
- Bring Good Energy
- Get Extraordinary Results
- Achieve as a Team
- Inspire with Hospitality
Requirements
The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period.
Combined work experience and education will be considered in decisions.
- Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required
- State Food Handler’s Management Certification is required
Salary Description $17.00 to $21.00 per hour
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