Kitchen Aide
Viking Child Care Center
Faculty Student Association of Hudson Valley Community College
I. Qualifications for Employment
Education (Minimum Requirements) :
High School Diploma or GED
Employment Experience :
Food service experience
Pertinent Other :
Good written and oral communication skills
Ability to work well with both adults and children
Must pass Child Abuse Clearance
II. Nature and Scope of Duties :
The position reports to the Director of Viking Child Care Center. As the sole person in the kitchen, the duties are as follows :
- Prepares and serves breakfast. You will prepare and serve the breakfast for enrollment of 50 children or less. For enrollment over 50, you will receive and serve breakfast for all children enrolled.
- Prepares and serves lunch. You will prepare and serve the lunch for enrollment of 50 children or less. For enrollment over 50, you will receive and serve lunch for all children enrolled.
- Prepare and serves snacks for all children (up to 114) enrolled
- Prepares and serves breakfast, lunch, and snacks
Washes dishes, cups, utensils and serving items, etc
Keeps accurate records as required by CACFP and Child Care Center
Prepares infant bottles as needed
Maintains the kitchen in a clean and organized manner
Keeps inventory of supplies and provides a list of needed supplies to the office weekly
Contacts Food Service Kitchen with food order (when applicable)
Covers staff breaks as needed
Attends staff training and staff meetings
Performs all reasonable related duties as assigned
SALARY RANGE : $16.00-$16.50 / hour
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