Busser (Upscale / Fine Dining)

Overview JOIN A WINNING TEAM! Busser This isn’t just your next job it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you : Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Responsibilities As a Busser, you contribute a tremendous amount towards our success and play a key role towards the maintenance and upkeep of our restaurant.

You will work alongside our Waiters and will be responsible for following the proper steps of service and adhering to all company guidelines.

Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

Qualifications 1-2 years of Busser experience in a high volume, fine dining establishment Organized and proficient at multitasking Reliable, flexible team player willing to learn and adapt to new situations Strong verbal communication skills Committed to perfection and have a genuine passion for hospitality Thrive in a fast-paced environment and work well under pressure Flexible availability to work days, nights and weekends SINCE 2011, CATCH HOSPITALITY GROUP HAS GROWN FROM A STANDALONE NYC FLAGSHIP INTO ONE OF THE MOST RENOWNED RESTAURANT GROUPS BEST-KNOWN FOR CATCH AND CATCH STEAK.

PARTNERS TILMAN FERTITTA, MARK BIRNBAUM AND EUGENE REMM HAVE PROPELLED THE GROUP'S SUCCESS WITH A TEAM-FIRST MENTALITY AND RELENTLESS PURSUIT OF THE BRAND'S 3 CORE PRINCIPLES : GREAT FOOD, GREAT SERVICE, AND GREAT VIBE.

CHG'S THOUGHTFUL EXPANSION CONTINUES TO PIONEER DYNAMIC HOSPITALITY EXPERIENCES IN MAJOR MARKETS : NEW YORK CITY, LOS ANGELES, LAS VEGAS, ASPEN, AND SOON MIAMI BEACH, DALLAS, AND SCOTTSDALE.

Posted Salary Range USD $11.40 - USD $11.40 / Hr.As a Busser, you contribute a tremendous amount towards our success and play a key role towards the maintenance and upkeep of our restaurant.

You will work alongside our Waiters and will be responsible for following the proper steps of service and adhering to all company guidelines.

Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

1-2 years of Busser experience in a high volume, fine dining establishment Organized and proficient at multitasking Reliable, flexible team player willing to learn and adapt to new situations Strong verbal communication skills Committed to perfection and have a genuine passion for hospitality Thrive in a fast-paced environment and work well under pressure Flexible availability to work days, nights and weekends SINCE 2011, CATCH HOSPITALITY GROUP HAS GROWN FROM A STANDALONE NYC FLAGSHIP INTO ONE OF THE MOST RENOWNED RESTAURANT GROUPS BEST-KNOWN FOR CATCH AND CATCH STEAK.

PARTNERS TILMAN FERTITTA, MARK BIRNBAUM AND EUGENE REMM HAVE PROPELLED THE GROUP'S SUCCESS WITH A TEAM-FIRST MENTALITY AND RELENTLESS PURSUIT OF THE BRAND'S 3 CORE PRINCIPLES : GREAT FOOD, GREAT SERVICE, AND GREAT VIBE.

CHG'S THOUGHTFUL EXPANSION CONTINUES TO PIONEER DYNAMIC HOSPITALITY EXPERIENCES IN MAJOR MARKETS : NEW YORK CITY, LOS ANGELES, LAS VEGAS, ASPEN, AND SOON MIAMI BEACH, DALLAS, AND SCOTTSDALE.