Restaurant Manager

At Great Wolf, the Restaurant Manager inspires and motivates staff to deliver exceptional service for all guests while managing the daily activity of a restaurant.

This includes overseeing the staff, ensuring inventory control, providing quality customer service, and complying with all food and beverage regulations.

Join our Pack :

• Grow your career : A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels
• Great Perks : Take advantage of exclusive perks for you, your family, and friends including discounted vacations and employee referral incentives
• Learn While You Earn : Gain access to Great Wolf University for on-the-job training, functional, and leadership training
• Prioritize Your Well-Being : We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund
• Celebrate Your Uniqueness : Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.

Benefits :

• Medical, Dental, and Vision insurance
• Health savings account
• Telehealth resources
• Life insurance
• 401K with employer match
• Paid vacation time off
• Paid parental leave

Essential Duties & Responsibilities

• Develops operational guidelines by initiating, coordinating, and enforcing program, operational, and personnel policies and procedures
• Maintains dining room staff by recruiting, selecting, orientating, and training employees
• Prepares dining room staff by introducing menus and teaching food presentation techniques; conducting food and wine tastings;

giving instruction in etiquette and serving techniques

• Maintains dining room staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results
• Assists in welcoming patrons by exchanging pleasantries, escorting them to dining area; seating them; presenting and introducing menus;

announcing waitperson's name

• Maintains dining room ambiance by inspecting and monitoring serving stations, table linens, floors, seating, lighting, and music
• Protects dining room assets by adhering to security policies and procedures.
• Prepares reports for facility management by identifying patron service requirements; observing and recording patron reactions to meals;

beverages, and restaurant environment

Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks;

participating in professional societies

Contributes to team effort by accomplishing related results as needed

Basic Qualifications & Skills

• High School diploma or equivalent
• 1+ year previous experience in a food service supervisor role; demonstrated people management, leadership, and team goal achievement
• 1+ year utilizing Point-of-Sale (POS) technology
• Must be flexible regarding scheduling based on business demands, including nights, weekends, and Holidays as needed
• Successful completion of criminal background check and drug screen

Desired Qualifications & Traits

• Prior experience with Micros POS
• Serve-Safe and / or TIPS certification
• Proven teamwork
• Projects professional image that inspires trust and confidence
• Enthusiastic and positive energy

Physical Requirements

• Able to lift up to 30 lbs.
• Able to bend, stretch, and twist
• Able to stand for long periods of time

Application Instructions

We are hiring immediately, with relocation packages available. Click on Apply Now or chat with a recruiter (bottom of your screen on Great Wolf’s website).

Complete an application and a recruiter will reach out on next step.