Description :
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.
The kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers.
They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and delivery team, the kitchen staff works in a fast-paced and sometimes demanding environment helping to prepare delicious meals.
The position a kitchen staffer will start out in is determined by the level of experience he or she has.
Depending upon your position duties and responsibilities are as follows :
- Clean and sanitize dishes, cookware, and utensils
- Clean and sanitize food preparation work stations
- Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
- Follow all food health and safety requirements
- Assist with the unloading of deliveries and their proper storage
- Communicate kitchen needs to supervisors
- Interact with customers as needed
Requirements :
- Dependability a food service employer is only as successful as the cooks and kitchen staff it employs; the kitchen staff is expected to be reliable, on time for work, and consistent with the work they do
- Physical stamina the kitchen staff work on their feet for the duration of their shifts, around scheduled breaks, in kitchens that may be uncomfortably warm;
often they hand wash dishes in hot water, climb up and down ladders and stairs, and carry up to 50 pounds for short distances
- Customer service working in all areas of the kitchen and often the food delivery space, including bars, seating areas, buffet tables, and dining rooms, the kitchen staff inevitably interact with customers, willingly listening to and assisting customers with their requests, even when they fall outside the kitchen staff's normal duties
- Facility with kitchen equipment the kitchen staff work with sharp and potentially dangerous equipment on a daily basis whether the deli slicer, pizza oven, or high-temperature dishwasher, they work safely and effectively with all kitchen equipment
- Team player the kitchen staff takes direction from the kitchen supervisors and facility managers and is willing to assist other team members to get their jobs done
PIa8c5a2556a86-36310-28589946
Line Cooks and Food Runners
Part of a larger food preparation and delivery team, the kitchen staff works in a fast-paced and sometimes demanding environment helping to prepare delicious meals. Dependability – a food service employer is only as successful as the cooks and kitchen staff it employs; the kitchen staff is expected ...
Line Cooks and Food Runners
Part of a larger food preparation and delivery team, the kitchen staff works in a fast-paced and sometimes demanding environment helping to prepare delicious meals. Dependability a food service employer is only as successful as the cooks and kitchen staff it employs; the kitchen staff is expected t...
Line Cooks and Food Runners
Part of a larger food preparation and delivery team, the kitchen staff works in a fast-paced and sometimes demanding environment helping to prepare delicious meals. Dependability – a food service employer is only as successful as the cooks and kitchen staff it employs; the kitchen staff is expected ...
Line Cooks and Food Runners
Part of a larger food preparation and delivery team, the kitchen staff works in a fast-paced and sometimes demanding environment helping to prepare delicious meals. Dependability – a food service employer is only as successful as the cooks and kitchen staff it employs; the kitchen staff is expected ...
Line Cooks
We are eager to provide great food and service to this city and surrounding area by hiring outgoing, excited individuals who thrive on working in a team-oriented environment. Showcasing modern Italian cuisine in a lively setting, a Tavola, which means “at the table” in Italian, is a family-friendly ...
Line Cooks
HISTORIC BROUSSARD'S HAS AN IMMEDIATE NEED FOR EXPERIENCED LINE COOKS!!!. We invite PROVEN and PROFESSIONAL restaurant personnel to join our team at Broussard's which just celebrated 100 Years of Service!!!. Broussard’s first opened its doors in 1920 when prominent local chef Joseph Broussard marrie...
Line Cooks
Watch the attractions of the Vieux Carré from the largest balcony on Bourbon! Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po' boys and wash it all down with a locally brewed beer. BUSY LE BAYOU RESTAURANT AND OYSTER BA...
Line Cooks
We offer a fantastic work environment and an amazing and unique menu that has helped us to become the most popular spot to stop and eat in the area. And our bar, with its mix of signature and classic cocktails, is the perfect place to meet up with friends and family for a drink the French Quarter. K...
Bussers/Food Runners
Watch the attractions of the Vieux Carré from the largest balcony on Bourbon! Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po' boys and wash it all down with a locally brewed beer. LE BAYOU RESTAURANT AND OYSTER BAR ON ...
Line Cooks
CREOLE HOUSE HAS AN IMMEDIATE NEED FOR EXPERIENCED LINE COOKS!!!. Creole House offers Cajun and Creole cuisine, serving up true southern classics and future New Orleans staples to dazzle your taste buds. Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood rest...