Sokai Sushi Bar -
- Experience on food service
- Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.
- Positive attitude.
- Willing to learn
- Be able to work on weekend, holidays and late shifts.
- Must be legally authorized to work in the United States
- Stand / walk / bend for extended periods of time.
- Be able to lift 50 pounds,
- Work as team player and be multitasking.
- Able to follow instructions given
- Understanding of hygiene and food & beverage safety rules
- Work as team player and be multitasking.
- knowledge of any other cuisine (cold and hot stations) is a plus!
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Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant. ...
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Be able to work on weekend and holidays and late shifts.Must be legally authorized to work in the United States.Stand/walk/bend for extended periods of time.Be able to lift 50 pounds, Organized, responsible and hard worker.Understanding of hygiene and food & beverage safety rules.Work as team pl...
Sushi Line Cook
We are looking to hire a highly skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish...
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Have a smart cell phone with internet capabilities.Be reliable, dependable and on time.Be able to work on weekend and holidays.Be a team player and follow instructions given.Must be legally authorized to work in the United States....
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Overview In the Sushi Cook role, you will be responsible for preparing different types of sushi such as nigiri and maki rolls. Responsibilities ● Prepares raw fish in an appropriate manner ● Makes sushi rice with perfect form and consistency ● Manages storage of fruits, vegetables, and meat such as ...
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Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Welcome! We are a family-operated company with three locations in Doral. Composed of traditional recipes from all over Asia, utilizing seasonal ingredients, we cook one step short of crazine...