Job Title : Lead Pastry Specialist
Department : Bakery
Reports to : Store Director and Kitchen Manager
Starting rate of pay : $18.25 / hr
Company Benefits :
- Flexible Hours
- Employee Discount
- 10 Paid Holidays (including 2 days for your birthday)*
- Medical / Vision / Dental Package*
- Free Life Insurance*
- Vacation and Sick Leave*
- Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
- Long Term Disability
- Wellness Program
- Discounted Gym membership-(YMCA)
- Matching 401K*
- Management Bonuses*
- For qualifying positions
Position Summary : Responsible for all aspects of the bakery department. Responsible for all preparation of quality bakery products for sale by the Bakery department, while providing customer service.
Job duties :
- Provides friendly and courteous service to our customers.
- Takes orders and practices suggestive selling techniques.
- Skillfully proofs and or bakes bakery items for display.
- Decorates and finishes cakes, pies, and desserts.
- Neatly writes on cakes upon customer requests.
- Uses 20qt mixer to prepare fillings and frostings.
- Accurately takes phone orders and / or phone messages.
- Is knowledgeable and can describe bakery items and on going promotions proficiently.
- Properly rotates bakery items to ensure quality and freshness of products.
- Conducts floor checks, ensuring that the shelves are adequately stocked, products merchandised
- properly rotated, price integrity enforced according to company standards in bakery department
- May directly train and help develop employees.
- Maintains a safe and sanitary work environment through clean as you go method
- Fosters a harmonious positive work environment.
- Organize, and replenish necessary ingredient and supply items.
- Ensures all company programs, philosophies and company image are carried out and maintained and fosters good relationships in the community, and collaborates with business partners.
- Occasional receiving of merchandise with or without the DSD (direct store delivery) gun.
- Periodic taking of, downloading and auditing inventories.
- Any tasks as deemed necessary by management
Capabilities :
- 18 years of age or older (operates heavy machinery)
- Must be able to safely lift 50 lbs unassisted
- Stands for extended periods of time with frequent bending and stooping required during the course of the workday
- Requires manual dexterity and eye-hand coordination for various activities.
Additional Requirements :
- Previous experience working with the public
- Time management skills
- Proper knife skills and proper sanitation knowledge
- Ability to read and understand recipes and measuring quantities.
- May require working occasional longer shifts (10 hours) due to business needs
- May require working overnight, early mornings, evenings, weekends and holidays
Environment :
- Air condition while in store, subject to heat when baking and chill temperatures if products need to be retrieved from chill
- Must be able to work under extreme temperatures (Hot oven and freezers)
- Very fast paced
Other
Must be 18 years of age to operate machinery
PI251850984
3 days ago