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Food Services Worker-

Facility Maine Medical Center
Portland, ME
Part-time

Summary

Sun 12-8 : 30p Tues / Thurs / Sat 4 : 30-8 : 30p) Ideally in dish room

The Food Services Worker performs under close supervision of the Manager or Supervisor and according to defined procedures and established schedules.

Food Services Workers perform a variety of duties that support the Nutrition & Food Services department including the kitchen, cafeteria, or other food locations.

Required Minimum Knowledge, Skills, and Abilities (KSAs)

  • Education : N / A
  • License / Certifications : N / A
  • Experience : N / A
  • Ability to read and write English language as required by some duties.
  • Ability to perform basic Arithmetic as required duties.
  • Ability to perform safe food handling and sanitation techniques.
  • Interpersonal skills necessary to work effectively and courteously with a diverse group of departmental and intradepartmental employees, patients and their families, visitors and customers.
  • Ability to meet deadlines and concentrate on work.
  • Basic computer skills as required by some duties.
  • 30+ days ago
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