Open or close kitchen in absence of Executive Chef.
Adhere to all prepared written recipes for all menu items.
Report out of stock items to the Executive Chef.
Prepare all sauces and all dishes for breakfast and lunch menus.
Help set-up restaurant and employee cafeteria buffet.
Prepare all menu and featured items under the Executive Chef’s direction.
Supervise and assist dishwashers and pantry personnel.
Perform dinner set-up duties according to the Prep List schedule.
Maintain health and sanitation standards.
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives.
Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services all with outstanding client service.
Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
Why you will enjoy this job
You bring the dishes that the chef creates to life. The chef relies on you to get it right and you take pride in making it happen.
The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep.
You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you’re a valued player.
And as a motivated active listener, you’re well positioned to learn all things culinary. If you’re ready to take your culinary passion to the next level, consider an opportunity as a Line Cook.
As a Line Cook, you will
- Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly.
- Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.
- Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.
- Do your part to stay within budget by taking steps to control food waste, loss and usage.
Fundamentals
A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required.
The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.
Benefits
- Dental insurance
- Disability insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
- Room Discounts
- Employee Food and Beverage Discounts
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