Back of the House Manager

Back of the House Manager

Position Summary :

The Nothing Bundt Cakes (NbC) Back of the House Manager (BOHM) ensures cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands.

By following strict proprietary recipes, Nothing Bundt Cakes production methods and food safety standards, the Back Of the House Manager oversees the baking process for our delicious cakes which are offered in a variety of flavors, sizes and frosting options.

The Back Of the House Manager is responsible for building a weekly bake plan and adhering to par levels for baked and frosted cakes.

The Back Of the House Manager embodies Nothing Bundt Cakes core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities / Duties :

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake and frost cakes.
• Accurately prepares, trains, and oversees raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling and storage of baked and frosted cakes as well as product rotation standards using the FIFO method, and maintains baking, frosting, and refrigeration logs.
• Completes and executes the development of cake production plan, monitors inventory of baking supplies, frosting ingredients and places appropriate order according to par levels.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Ensures the team cleans, sanitizes and restocks workstation while also ensuring supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Knowledge, Skills and Abilities :

• Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• Please note that NbC recipes are available in English and Spanish.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements :

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability : Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

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